La Michoacana Ice Cream And Bakery

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 480-0489 to check today's hours. Know the hours? Send them to us.

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156 N Gary Ave, Carol Stream, IL 60188

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Address156 N Gary Ave, Carol Stream, IL 60188

Phone(630) 480-0489

StyleMexican panadería

CountyDuPage County

Time zoneCentral Time

About La Michoacana Ice Cream And Bakery

Set at 156 N Gary Ave (60188), La Michoacana Ice Cream And Bakery is a Mexican panadería close to the center of Carol Stream.

It is one of 7 bakeries and sweet shops we list in Carol Stream — about one per 5,651 people living in the city. Nearest alternative: Fortuna Baking Co at 149 Easy St, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Carol Stream open in the early morning, but phoning (630) 480-0489 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Carol Stream	7
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.